Ceylon True Cinnamon Powder
Rs 470.00 – Rs 680.00
- Rich in Antioxidants
- Helps Control Blood Sugar
- Anti-Inflammatory Properties
- Promotes Heart Health
- Has Antimicrobial Effects
Rs 470.00 – Rs 680.00
Grown in the lush hills of Sri Lanka, Ceylon cinnamon is considered the true form of this fragrant, spicy bark. It’s got a complex, aromatic flavor with notes of clove and citrus that makes it the crème de la crème of cinnamon types. This spice ain’t your average supermarket stuff – it’s got a rich history dating back centuries. See, Ceylon cinnamon comes from the inside bark of a tropical evergreen tree native to Sri Lanka, also called the Cinnamomum verum. Hand-picked and processed using traditional methods, the inner bark is expertly dried and rolled into those famous quills or ground to a fine powder. Ask any chef and they’ll tell ya, you just can’t beat Ceylon cinnamon. It’s more difficult to source so it costs a pretty penny, but devotees say it’s worth it for the haunting, honey-like aroma and vibrant taste. Baked goods, curries, chocolate – you name it, Ceylon cinnamon raises the bar. So for those who want the very best, most authentic cinnamon to take their cookin’ to new heights, Ceylon is the spice islands’ gift that keeps on givin’. Yeah boyee, one whiff of this sublime spice and you’ll be feelin’ the cinnamon love.
Ingredients:
Equipment:
Instructions:
Caution: Avoid giving cinnamon tea to children under 2 years old due to risk of liver damage. Ceylon cinnamon is safe for older children and adults when consumed in moderation. Drink no more than 2-3 cups per day.
Container | Craft Bag, Glass Bottle, Silver Foil |
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Weight | 100g, 40g, 50g |
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