Rs 770.00 – Rs 940.00
Well butter my backside and call me a biscuit, Ceylon ginger is the bee’s knees! This aromatic spice hails from the lush tropical island of Sri Lanka and adds a special kick to dishes. It comes from the knobby rhizome of a flowering plant called Zingiber officinale – kinda looks like something straight outta Jurassic Park! But this ancient herb packs a flavor punch like no other.
See, Ceylon ginger is grown in the red, mineral-rich soil of Sri Lanka using traditional methods to make it extra potent and pure. Take a whiff and your nose will be happier than a pig in mud – it’s got a fresh, zesty fragrance that whispers of exotic spices. The flavor is bold and bright with a little peppery kick, almost lemony on the tongue.
Ceylon ginger adds warmth and depth to savory dishes from stir fries to curries, seafood, meats, veggies – you name it. A little bit goes a long way, so use a light hand! Baked goods, teas, even cocktails get a dose of magic from Ceylon ginger. For a flavor adventure like no other, get yourself some of this Sri Lankan spice. It’ll add some oomph and awe to your cooking faster than ants on a picnic sandwich. Yessiree, this ginger’s got more kick than an excited mule on a hot summer day!
Ingredients:
Equipment:
Instructions:
Caution: Consuming large amounts of ginger may cause mild heartburn or diarrhea. Moderation is key. Drink no more than 2-3 cups of ginger tea per day.
| Weight | 50g |
|---|---|
| Container | Craft Bag, Glass Bottle |
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